Iced Coffee Recipes At Home – If you don’t have a coffee machine, no problem! These 5 simple iced coffee recipes will show you how to make iced coffee at home.
Summertime is the perfect time for iced coffee. It’s hot, you’re sweaty, and all you want is something cold and refreshing to drink. But if you don’t have a coffee machine, making iced coffee can be a little tricky.
Not anymore! I’ve got 5 simple iced coffee recipes that you can make at home without a coffee machine. So, get your trusty saucepan out, because it’s time to make some iced coffee!
*Note – All these recipes should be brewed the night before and let cool to room temperature as I am not a fan of pouring warm coffee over ice, however if that doesn’t faze you then go right ahead!
1. Iced Coffee
Ingredients:
– 1/2 cup coarsely ground coffee
– 1 1/2 cups cold water
– 2 tablespoons sugar
– 1/2 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. Combine the coffee and water in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally.
3. Remove from the heat and stir in the sugar until dissolved.
4. Stir in the milk and vanilla extract.
5. Pour into a glass over ice and enjoy!
Difficulty Level: Easy
Taste Rating: 8/10
2. Iced Coffee with Chocolate
Ingredients:
– 1/2 cup coarsely ground coffee
– 1 1/2 cups cold water
– 2 tablespoons sugar
– 1/4 cup chocolate syrup
– 1/2 cup milk
Instructions:
1. Combine the coffee and water in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally.
3. Remove from the heat and stir in the sugar until dissolved.
4. Stir in the chocolate syrup and milk.
5. Pour into a glass over ice and enjoy!
Difficulty Level: Easy
Taste Rating: 9/10
3. Iced Coffee with Mint
Ingredients:
– 1/2 cup coarsely ground coffee
– 1 1/2 cups cold water
– 2 tablespoons sugar
– 1/4 teaspoon mint extract
– 1/2 cup milk
Instructions:
1. Combine the coffee and water in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally.
3. Remove from the heat and stir in the sugar until dissolved.
4. Stir in the mint extract and milk.
5. Pour into a glass over ice and enjoy!
Difficulty Level: Easy
Taste Rating: 8/10
4. Iced Coffee with Cinnamon
Ingredients:
– 1/2 cup coarsely ground coffee
– 1 1/2 cups cold water
– 2 tablespoons sugar
– 1 teaspoon ground cinnamon
– 1/2 cup milk
Instructions:
1. Combine the coffee and water in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally.
3. Remove from the heat and stir in the sugar until dissolved.
4. Stir in the cinnamon and milk.
5. Pour into a glass over ice and enjoy!
Difficulty Level: Easy
Taste Rating: 8/10
5. Iced Coffee with Espresso
Ingredients:
– 1/2 cup coarsely ground coffee
– 1 1/2 cups cold water
– 2 tablespoons sugar
– 1/4 cup espresso
– 1/2 cup milk
Instructions:
1. Combine the coffee and water in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally.
3. Remove from the heat and stir in the sugar until dissolved.
4. Stir in the espresso and milk.
5. Pour into a glass over ice and enjoy!
Difficulty Level: Easy
Taste Rating: 10/10
These are just a few of the many iced coffee recipes that you can make at home! Get creative and experiment with different flavors to find your perfect iced coffee.
I sometimes add a little whipped cream or ice-cream (If I’m feeling naughty both) to these recipes!
My Coffee Bean Choice
Now, these coffee beans are my own personal choice, however that doesn’t necessarily mean that they’ll be the best for you. I encourage you to experiment with different types and roasts of coffee beans to find what suits your taste buds the most. I also recommend using a light or medium roast coffee for iced coffee, as the dark roasts can sometimes come out tasting bitter when cold.
With that said, here are my top three picks for the best coffee beans to use for iced coffee:
1. Lavazza Qualità Oro Whole Bean Blend, Medium Roast
– These coffee beans have a fruity and floral flavor profile that is perfect for iced coffee. I personally love the way these coffee beans taste when brewed cold, and I think you will too!
These coffee beans have a bright and bold flavor that is perfect for iced coffee. I find that Kenyan coffee beans really shine when brewed cold, and I think you will too!
3. Colombian Supremo Coffee Beans
These coffee beans have a rich and chocolatey flavor profile that is perfect for iced coffee. I find that Colombian coffee beans really come alive when brewed cold, and I think you will too!
So there you have it, my top three picks for the best coffee beans to use for iced coffee. I hope you enjoy trying out these different coffees and finding your own personal favorite!
Simple Iced Coffee Recipes At Home Conclusion
What’s your coffee recipe? Whether you like your iced or hot, we’ve got a delicious and easy-to-follow recipe for you. Plus, no coffee machine is required! So, what are you waiting for? Whip up one of these recipes today and enjoy a refreshing cup (or two) of java goodness. Which recipe will you try first?
